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Ingredients
2 cup Slice Strawberries
3/4 cup Cane Sugar
1 Tablespoon Lemon Juice
Glass mason jar with lid
1. Wash the jar and the lid in hot soapy water, after doing so, let it air dry.
2. In a medium size pot add diced strawberries, sugar and lemon juice. Heat and stir until it reaches a rolling boil.
3. Mixture should be thick and jelly like after about 10 minute, turn the heat off and let the jam cool for 18-30 minutes.
4. Spoon the jam into the mason jar and seal the lid.
